Moostard - Chili & Garlic Whole Grained Mustard

Moostard - Chili & Garlic Whole Grained Mustard Reviews



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Moostard - Chili & Garlic Whole Grained Mustard Feature

  • An Oregon Coast favorite!
  • 8.25 oz jar whole grained mustard
  • All Natural
  • a hint of chili and garlic in every jar
  • Moostard - an original
Mustard lovers haven't discovered the true meaning of mustard until they have tried our MOOSTARD.


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Oct 25, 2011 00:48:04

Edinburgh Whole Grain Mustards - Original (6 ounce)

Edinburgh Whole Grain Mustards - Original (6 ounce) Reviews



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Edinburgh Whole Grain Mustards - Original (6 ounce) Feature

  • Imported from Scotland
  • Comes in a few varieties to suit any meal
  • Perfect addtion to any cheese tray or buffet
  • Makes a wonderful addition to salad dressings or sauces
  • A wonderful additon to any gift basket and a must have in your pantry
Edinburgh Preserves is situated in the arable farmlands that surround Scotland's capital. The Edinburgh country kitchen is an ideal location for sourcing the finest ingredients that Scotland produces in order to create a range that maintains the tradition and reputation of preserve making in Scotland. Edinburgh preserves has become, probably, the most highly regarded name in Scotland for premium condiment sauces and preserves.

igourmet.com is proud to present this line to U.S. connoisseurs in a selection of Edinburgh Whole Grain Mustards to suit all occasions and pallets. From the hot Vodka & Chili to the traditional tastes of Original, Beer & Black peppercorn, and Whisky & Honey, these mustards will spice up any cold meats, sauces, or steaks you have. Varieties sold separately.


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Oct 22, 2011 01:55:05

Inglehoffer Dijon Mustard, Hot, 4-Ounce Jars (Pack of 12)

Inglehoffer Dijon Mustard, Hot, 4-Ounce Jars (Pack of 12) Reviews



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Inglehoffer Dijon Mustard, Hot, 4-Ounce Jars (Pack of 12) Feature

  • Pack of twelve, 4-ounce (total of 48-ounce)
  • Contains less fat
  • Trans fat free
  • Cholesterol free
Inglehoffer Dijon Mustard 4-ounce Spicy, rich and full bodied dijon mustard. Take your vinaigrette to a new level,mix with brown sugar and bake on top or your favorite roast.


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Oct 21, 2011 04:41:07

True Natural Taste Organic Creamy White Mustard, Pure Honey, 7-Ounce Jars (Pack of 12)

True Natural Taste Organic Creamy White Mustard, Pure Honey, 7-Ounce Jars (Pack of 12) Reviews



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True Natural Taste Organic Creamy White Mustard, Pure Honey, 7-Ounce Jars (Pack of 12) Feature

  • Pack of twelve, 7-ounce jars (total of 84 ounces)
  • Certified organic; 100% honey; creamy white mustard
  • Wheat and gluten free; vegetarian; kosher
True Natural Taste Organic Creamy White Mustard, Pure Honey, 7-Ounce Jars (Pack of 12)


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Oct 20, 2011 01:54:07

Colman's Double Superfine Mustard Powder (4 ounce) by igourmet.com

Colman's Double Superfine Mustard Powder (4 ounce) by igourmet.com Reviews



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Colman's Double Superfine Mustard Powder (4 ounce) by igourmet.com Feature

  • Imported from England
  • High quality ingredients make for a fabulous product
  • Produced in 1814, using the same recipe today
  • Add to anything that requires a zip.. potato salad, dressing and ham glaze!
  • Makes a perfect addition to any gift basket or to your spice rack in your kitchen
Colman's mustard was first milled in Norwich, England, by Jeremiah Colman in 1814. The demand for this fine quality mustard grew every year, and by 1854, the Colman's factory had to move to new, larger premises in Carrow. It was around this time (almost 150 years ago) that Colman's was first packed in its distinctive red and yellow packaging - visual cues that have since been adopted by producers of Hot English Mustard the world over.At the same time, the famous bull's head was introduced, as a symbol of the heritage and tradition that has been associated with the brand ever since. Colman's has also become renowned for its uncompromised commitment to quality - so much so, that it was awarded a Royal Warrant by Queen Victoria, and won numerous medals at trade fairs worldwide.

Use Colman's hot English superfine double ground mustard seed to make fresh mustard or as a spice by rubbing it into chicken or beef before roasting. Roll potatoes in it before roasting to crisp the skin. Sprinkle into stews, use to thicken soups and gravies. The possibilities are endless!


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Oct 15, 2011 20:38:07

Hengstenberg Mustard in Glass Jar - Xtra Hot (7.1 ounce) by igourmet.com

Hengstenberg Mustard in Glass Jar - Xtra Hot (7.1 ounce) by igourmet.com Reviews



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Hengstenberg Mustard in Glass Jar - Xtra Hot (7.1 ounce) by igourmet.com Feature

  • Imported from Germany
  • A perfect accompaniment to sandwiches, a party platter, sauces, dressing....this list goes on.
  • Made without preservatives, this is a wonderful item to have on hand in your pantry at all times
  • Comes in three varieties: Original, Sweet and Xtra Hot
  • A lovely item to add to any gift basket
Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet and Xtra Hot.


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Oct 11, 2011 20:47:38

Roland Fancy Champagne Wine Mustard, 17.6 oz

Roland Fancy Champagne Wine Mustard, 17.6 oz Reviews



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Fancy Champagne Wine Mustard is prepared with powdered mustard combined with seasonings and a liquid such as; water, vinegar, wine and champagne. Like our Grained Dijon Mustard with White Wine, this item comes packaged in a reusable crock. There are many uses for the Fancy Champagne Wine Mustard, it can be used in all dishes calling for Dijon mustard, in salad dressings, appetizers casseroles and many other dishes.


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Oct 04, 2011 22:44:49

BeeSting Brand Rainforest Honey Mustard - 5 oz

BeeSting Brand Rainforest Honey Mustard - 5 oz Reviews



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BeeSting Brand Rainforest Honey Mustard - 5 oz Feature

  • A tropical papaya-based honey mustard that is delightfully sweet, a bit hot,
  • GREAT on sandwiches, burgers, pretzels and cheese
  • Excellent in Grilling, Marinades and Glazes
  • All Natural

As rare and seductive as a tropical rainforest, this sweet and creamy, spreadable honey mustard contains a hint of papaya as well as the tiniest little habanero surprise to keep you on your toes. Great on sandwiches, or with chicken, pork or shrimp, Bee Sting Rainforest Honey Mustard is all-natural, too!

Yes, this is a crazy idea of a honey mustard decadent spicy flavor with a wee-bit of heat to keep you on your toes and pourable convience to boot. Crafted by hand in small batches using natural, tropical ingredients. Corporate America couldn't possibly make anything this good.


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Oct 03, 2011 15:16:05

Grey Poupon Dijon Mustard, Mild & Creamy, 10-Ounce Squeezable Bottles (Pack of 6)

Grey Poupon Dijon Mustard, Mild & Creamy, 10-Ounce Squeezable Bottles (Pack of 6) Reviews



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Grey Poupon Dijon Mustard, Mild & Creamy, 10-Ounce Squeezable Bottles (Pack of 6) Feature

  • Pack of 6 (total 60 oz)
  • Made with white wine and mustard seed
  • Low in calories
  • Great with meat, poultry, and vegetables
  • Bring the flavors of the French countryside home to your table
Grey Poupon Dijon Mustard, Mild & Creamy is a blend of Dijon Mustard and mayonnaise which is used to create a delicate taste and texture and also deliver a rich smooth flavor.


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Oct 02, 2011 08:35:05

Organic Yellow Mustard - 9 oz. glass jar

Organic Yellow Mustard - 9 oz. glass jar Reviews



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Organic Yellow Mustard - 9 oz. glass jar Feature

  • Organically grown
  • Blended with organic raw apple cider vinegar
  • Mildly spicy and naturally sweet
  • Low sodium, no fat, no calories and no carbs
Organically grown yellow mustard seed stone ground and blended with organic raw apple cider vinegar with 'mother', the finest sea salt and organic spices. Made of the finest ingredients and nothing more. This premium quality yellow mustard is mildly spicy and naturally sweet. Experience the difference. Zing, flavor, zest... it is the best. Low sodium, no fat, no calories and no carbs. Organic Yellow Mustard is made of organic yellow mustard seed grown on family farms in the cool high plains of Montana and Canada by those committed to building vital soil, cleansing the environment, and producing the safest, most delicious and nutritious food. Expertly (99 years experience) combined with organic raw apple cider vinegar, organic turmeric, organic paprika, organic garlic and the finest Portuguese sea salt. Simply the best ingredients, skillful preparation and a superior recipe creates this most wonderful mustard. Mildly spicy and naturally sweet, the way real yellow mustard is supposed to be. We start with organically grown whole yellow mustard seed, Brassica alba, known for its mild heat and mellow sweetness. The seeds are milled into a stainless steel tank with pure water, apple cider vinegar, sea salt and spices. It is blended and then smoothly ground on a stone mill. Then it is allowed to sit and meld for at least 48 hours before packing in glass jars. Commercial yellow mustards are often made with inexpensive mustard bran or a combination of yellow seeds and bran. Many contain artificial coloring agents, synthetic additives, harsh salt, refined sugar and irradiated spices. Most contain distilled vinegar, acetic acid concoctions derived from the petrochemical and coal tar industry. Regrettably, most organic mustards today are made using this distilled vinegar and other less than tasty ingredients.


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Oct 01, 2011 08:05:13

Mustard Seed Brown Whole, 1 lb. - Bulk

Mustard Seed Brown Whole, 1 lb. - Bulk Reviews



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Botanical Name: Brassica juncea (L.) Czeniakvar. timida Tsen et LeeOrigin: CanadaKosher: KSA CertifiedCommon Name: Mustard, BrownPlant Part: SeedBar Code: 0-89836-00162-7


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Sep 30, 2011 07:46:08

Fallot Whole Grain Mustard

Fallot Whole Grain Mustard Reviews



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Fallot Whole Grain Mustard Feature

  • Delicious whole grain mustard
  • Imported from France
7.4 oz - Whole Grain Mustard Beaune, France This is one of our favorite Fallot products - we love it on our hotdogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. In 1634, out of concern for the quality of is mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard. The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. In the early 1900s it was found that wine vinegar produced a more consistent product than the juice of un-ripe grapes. Adding wine vinegar to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality. The Fallot Mustard Mill is the last independent Burgundy 'Moutarderie - mustard mill. Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company. Fallot is very proud and protective of the Dijon tradition. The seeds are selected for their quality and are still ground as before using traditional millstones. Now as before, Fallot looks to the mustard-maker's craft to guarantee a quality product, which is why they still use traditional millstones in their process - indeed, they the only Dijon producer that still uses the traditional stone mill method.


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Sep 27, 2011 19:54:04

Crooked Condiments Ninja Porter Mustard 9oz

Crooked Condiments Ninja Porter Mustard 9oz Reviews



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Asheville's own Ninja Porter is used to pull the flavor out of this mustard, and then balanced with brown sugar and rounded with a perfect match of subtle spices, it goes perfectly with pretzels, sausages, cheeses and all meats. It is a smooth, thick mustard with a touch of heat and a touch of sweet.


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Sep 26, 2011 21:53:03